Itaewon Soju n BarMembuka LowonganOperational Manager - BAR GRO - Head Cook - Cook - Server

Operational Manager

• Min.S1
• Male / Female Max.40 Years Old
• Experience As Manager In F&b Hospitality Or Entertainment Industry At Least 2 Years
• Expert With Managerial Skill
• Familiar With Microsoft Office
• Excellent Leadership & Management Skill
• Good Communication Skill
• Good Attitude & Honest
• Willing To Work On Weekend
• Based In Semarang

BAR GRO

• Min.SMA
• Female Max.30 Years Old
• Have An Experience In Hospitality Industry Or Entertainment Industry
• Friendly & Easy Going
• Good Looking
• Have An Excellent Guest Service Skill
• Good Communication Skill
• Good Attitude & Honest
• Willing To Work On Weekend
• Based In Semarang

Head Cook

• Min.SMA/SMK
• Male Max.40 Years Old
• Have An Experience As A Head Cook In Restaurant At Least 2 Years
• Have Knowledge About Korean Food Is More Preferred
• Expert Leadership And Management Skill
• Good Communication Skill
• Good Attitude And Honest
• Willing To Work On Weekend
• Based In Semarang

Cook

• Min.SMA/SMK
• Male Max.30 Years Old
• Able To Work In Team
• Skilled At Preparation Food
• Good Communication Skill
• Good Attitude & Honest
• Willing To Work On Weekend
• Hard Working & Responsible
• Based In Semarang

Server

• Min.SMA/SMK
• Female Max.25 Years Old
• Able To Work In Team
• Understand Cashier Report System
• Good Communication Skill
• Good Attitude & Honest
• Willing To Work On Weekend
• Hard Working & Responsible
• Based In Semarang